Considered the fullest-bodied coffee in the world. Possessing smooth, full-bodied characteristics and a strong ‘Earthy’ flavor, this low acid coffee is also commonly described as exhibiting smoky, syrupy chocolate flavors. Sumatra coffee is very versatile and enjoyable at any of a number of roasting levels, although it is at it’s very best when we roast it dark, our favorite profile. Whether you are the person who puts a lot of cream and sugar in their coffee or someone who drinks it “straight” this coffee ‘grabs’ you at first sip.